Villa Marina.JPG


It is a very balanced and easy-drinking wine, making it a wine with good firm structure and a touch of elegance.


HARVEST: 1st week of October.


TECHNICAL PRODUCTION: Following harvest, the grapes are de-stemmed and gently crushed. The must is fermented with selected yeasts at a controlled temperature. The maceration on the skins is carried out for a period of about 15-20 days.


AGING: After the malolactic fermentation, the wine is aged in small oak barrels for 12 months. The wine is then bottled and, prior to release, it remains in a temperature-controlled underground cellar for a further 2 months.


TASTING NOTES: With a ruby hue and purple tones, the wine is textured and very well-balanced with elegant aromas reminiscent of wild cherry, plum jam and red berries.


RECOMMENDED SERVING: In addition to cold cuts and traditional pasta dishes, the wine pairs well with roasted meat dishes.


SERVICE TEMPERATURE: between 16 and 18°C.


ALCOHOL: 13.5% Vol.




PRODUCTION AREA: Estate-produced and bottled.


VINEYARD: Estate vineyard. 

Azienda Agricola

Conte Leopardi Dittajuti

Via Marina II^, n. 4

60026 Numana (AN) - Italia

Cod. Fisc.:  LPRPVT58M30L219W

Partita IVA:  IT 01119270427

Per contattarci :

Tel. +39 071.7390116

Fax +39 071.7391479  



In questi giorni

il nostro Punto Vendita

è regolarmente APERTO




Lunedì-Venerdì :  9:00-12:30  e 15:30-19:30 

Sabato: 9:00-13:00  e 16:00-19:30